Plant-Based Southern Fare
Wednesday, March 11, 2020
6:30 pm - 7:30 pm
6:30 pm - 7:30 pm
Location: AL!VE
Instructor: Karen Cross
Learn to create delicious, vegan-friendly
southern cooking including plant-based “pot
roast,” mac ‘n cheese and collard greens. And no
good southern meal would be complete without
a delicious dessert.
Cost: $25