Plant-Based Southern Fare

Wednesday, March 11, 2020

6:30 pm - 7:30 pm

Location: AL!VE
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Instructor: Karen Cross
Learn to create delicious, vegan-friendly
southern cooking including plant-based “pot
roast,” mac ‘n cheese and collard greens. And no
good southern meal would be complete without
a delicious dessert.
Cost: $25