Culinary Medicine – Cooking for Blood Sugar Control
Thursday, November 07, 2019
6:00 pm - 7:00 pm
6:00 pm - 7:00 pm
Location: AL!VE
Gain a greater understanding of culinary styles and nutritional approaches. Learn to appreciate food and cooking as part of daily living.
Instructor:
Julianne Downes, RDN, CDE
Cost:
$20 per class